How to Cook Spicy Shrimp in Coconut Milk

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How to Cook Spicy Shrimp in Coconut Milk Recipe
13 Steps
Ingredients
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Add onion stir cook for 2 minutes with small heat.

Add onion stir cook for 2 minutes with small heat.

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Add garlic and ginger stir cook for 2 minutes.

Add garlic and ginger stir cook for 2 minutes.

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Add all the spices cumin, turmeric powder, cayenne pepper powder and cinnamon cook for 1 minute. Will be good if I have coriander too.

Add all the spices cumin, turmeric powder, cayenne pepper powder and cinnamon cook for 1 minute. Will be good if I have coriander too.

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Add tomato cook for 1 minute.

Add tomato cook for 1 minute.

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Add coconut milk, water and 1 tbsp salt bring to a simmer. Simmer until thickened, 5-10 minutes.

Add coconut milk, water and 1 tbsp salt bring to a simmer. Simmer until thickened, 5-10 minutes.

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Add shrimps, simmer and stirring to 5 minutes with medium heat.

Add shrimps, simmer and stirring to 5 minutes with medium heat.

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If you have cilantro add 3/4 cup at this time.

If you have cilantro add 3/4 cup at this time.

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Since I don't have cilantro, I add my favorite okra to serve.

Since I don't have cilantro, I add my favorite okra to serve.

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Yummy!

Yummy!

Ingredients

1 Cup Onion 
1 Tablespoon Garlic, minced 
2 Tablespoons Ginger, minced 
¼ Teaspoons Cumin 
Tablespoons Tumeric powder  
Teaspoons Cayenne pepper  
½ Can of drained canned tomato 
Coconut milk 
½ Cups Water 
Pounds Cooked Shrimps, peeled 
¼ Tablespoons Cinnamon or 1 cinnamon stick 
1 Cup Okra 
1 Teaspoon Salt 
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