How to Cook Spicy Eggplant With Garlic

Trying to document how my mom cooks ... It isn't easy

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How to Cook Spicy Eggplant With Garlic Recipe
11 Steps
Ingredients
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1
Cut up ~6 medium sized Japanese eggplant (6 cups)

Cut up ~6 medium sized Japanese eggplant (6 cups)

2
Peel and chop 6 to 7 cloves of garlic

Peel and chop 6 to 7 cloves of garlic

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3
Heat sauté pan on high heat

Heat sauté pan on high heat

4
Add garlic while you heat up 4 tbsp of oil. Don't do this when the oil is hot or the garlic will burn.

Add garlic while you heat up 4 tbsp of oil. Don't do this when the oil is hot or the garlic will burn.

5
Add hot pepper to taste

Add hot pepper to taste

6
When oil starts sizzling add eggplant

When oil starts sizzling add eggplant

7

Stir the eggplant a bit. Add 2 tbsp of water to help steam them a bit.

8
Put on a lid to steam the eggplant. Stir them to evenly coat them in oil.

Put on a lid to steam the eggplant. Stir them to evenly coat them in oil.

9
Create a mixture out of 1 tbsp brown sugar, 1 tbsp oyster sauce, and water.

Create a mixture out of 1 tbsp brown sugar, 1 tbsp oyster sauce, and water.

10

Add the oyster sauce / sugar mixture. Drizzle eggplant with sesame oil, steam for 5 minutes. Add soy sauce if it tastes too sweet.

11
Eat it!

Eat it!

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