How to Cook Spicy Egg Curry

An egg dish that simply tastes amazing. Easy to cook, tastes even better the next day. Yum!!

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How to Cook Spicy Egg Curry Recipe
8 Steps
Ingredients
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1
Boil eggs and keep aside for now.

Boil eggs and keep aside for now.

2
In a Sauteuse over medium heat, add oil, cumin seeds, cloves, black peppercorns, bay leaves and cinnamon stick. In about 2 mins. add the serrano pepper and saute for another 2-3 mins.

In a Sauteuse over medium heat, add oil, cumin seeds, cloves, black peppercorns, bay leaves and cinnamon stick. In about 2 mins. add the serrano pepper and saute for another 2-3 mins.

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3
Puree onions and add to the sautuese. Mix until the onions loose their raw smell and the oil starts to separate.

Puree onions and add to the sautuese. Mix until the onions loose their raw smell and the oil starts to separate.

4
As the oil starts to separate in the mixture, add ground turmeric, paprika, cumin powder, coriander powder, ginger garlic pastes and garam masala. Mix well.

As the oil starts to separate in the mixture, add ground turmeric, paprika, cumin powder, coriander powder, ginger garlic pastes and garam masala. Mix well.

5

Garam Masala: For this recipe I used the "Spice Hunter Salt Free Garam Masala Blend". Take your time to make sure that the oil separates from the onion and that raw smell is gone before proceeding.

6
Purée the tomatoes and add to the mixture.

Purée the tomatoes and add to the mixture.

7
In about 5-7 mins. add halved eggs, fresh cilantro, salt and lime juice. Mix gently and cook until the eggs catch flavor.

In about 5-7 mins. add halved eggs, fresh cilantro, salt and lime juice. Mix gently and cook until the eggs catch flavor.

8
Serve while hot with wheat tortillas or rice.

Serve while hot with wheat tortillas or rice.

Ingredients

6 Boiled Eggs 
2 White Onions 
1 Serrano Pepper 
2 Red Tomatoes 
¼ Bunches Cilantro 
3 Tablespoons Vegetable Oil 
1 Teaspoon Ginger Paste 
1 Teaspoon Garlic Paste 
½ Teaspoons Cumin Seeds 
6 Cloves 
6 Black Peppercorns 
2 Bay Leaves 
1 Cinnamon Stick 
Teaspoons Ground Turmeric 
½ Teaspoons Paprika 
½ Teaspoons Cumin Powder 
1 Teaspoon Corriander Powder 
1 Teaspoon Garam Masala 
2 Teaspoons Lemon Juice 
Teaspoons Salt 
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