- 1
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Add water to tamarind and squeeze the pulp. Get the pulp in a pot and add desired amount of water to it get that to boil well. Add turmeric powder.
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- 2
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In the blender get the rest of your ingredients. And add some water and make a paste of it. The paste doesn't have to be thick as that would get added into the pulp water.
- 3
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There you can see I grounded all the ingredients and added to the boiling tamarind water.
- 4
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Salt as per your taste.
- 5
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My boiling chaar is almost ready another step to add.
- 6
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In this step get a separate pan and oil and the rest of the ingredients listed and gently fry them and add this to the chaar.
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Ensure that the chaar is done before adding this as it would be the last step. We like to have it with hot rice to go with it.
- 8
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WARNING: it is a spicy dish so get ready to feel the heat of it. if you got cold and this could be the best remedy for cold and bad throat.
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Ta daa! There you go hot and spicy chaar.
Ingredients
| Tamarind pulp as per your desired quantity | |
| ½ | Bunches Coriander |
| 2 | Bunches Curry leaves |
| 8 | Dry red chillies |
| 4 | Green chilli |
| 1 | Teaspoon Black pepper |
| ½ | Tablespoons Coriander powder |
| ½ | Tablespoons Cumin powder |
| 3 | Whole garlic |
| ½ | Teaspoons Turmeric |
| Ingredients in oil: | |
| 2 | Tablespoons Oil |
| 1 | Tablespoon Mustard seeds |
| 1 | Bunch Curry leaves |
| 2 | Whole garlic cloves |
| 5 | Red chillies |