How to Cook Spätzle - US

Alsatian spaetzle recipe: "Käsespätzle" (cheese spaetzle). The dough is made with a spaetzle sieve. Spätzle just "Spatzen" (sparrows). The plate is like a nest of sparrows.

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How to Cook Spätzle - US Recipe
4 Steps
Ingredients
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1
Put flour, salt and nutmeg in a bowl, make a well and break the eggs there. Mix well by adding water little by little.

Put flour, salt and nutmeg in a bowl, make a well and break the eggs there. Mix well by adding water little by little.

2
Boil salted water in a saucepan. Hold the strainer over spaetzle your pan, pour the batter and scrape. When the spaetzle rise to the surface, they are cooked.

Boil salted water in a saucepan. Hold the strainer over spaetzle your pan, pour the batter and scrape. When the spaetzle rise to the surface, they are cooked.

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3
Fry the onion in a pan with butter, add the drained spätzles and cheese.

Fry the onion in a pan with butter, add the drained spätzles and cheese.

4

Ingredients

200 Grams Flour 
2 Eggs 
150 Milliliters Water 
1 Onion 
150 Grams Grated cheese 
1 Pinch Nutmeg 
Butter 
Salt 
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