How to Cook Spaghetti With Meat Sauce

The secret to making a great spaghetti with meat sauce is to build layers of flavour and allow the meat and vegetables to blend in a balanced way. This dish is of Italian origin but Malaysian taste.

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How to Cook Spaghetti With Meat Sauce Recipe
13 Steps
Ingredients
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1
Prepare the chopped ingredients: garlic, onions, button mushrooms,celery, carrots and tomatoes. Also rinse plenty of curry leaves.

Prepare the chopped ingredients: garlic, onions, button mushrooms,celery, carrots and tomatoes. Also rinse plenty of curry leaves.

2
Minced meat (chicken or meat)

Minced meat (chicken or meat)

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3
Mix the curry powder with water to form a paste.

Mix the curry powder with water to form a paste.

4
Shred cheddar cheese, also butter to cook the sauce.

Shred cheddar cheese, also butter to cook the sauce.

5
You need 1 1/4 tin of tomato purée

You need 1 1/4 tin of tomato purée

6
Melt the butter in a big pan. Sauté chopped onions and garlic until aromatic.

Melt the butter in a big pan. Sauté chopped onions and garlic until aromatic.

7
Then add in curry leaves and curry paste. Fry till aromatic.

Then add in curry leaves and curry paste. Fry till aromatic.

8
Add the minced meat and stir to mix well. Cook for 10 minutes.

Add the minced meat and stir to mix well. Cook for 10 minutes.

9
Then add the tomato purée.

Then add the tomato purée.

10
Add in chicken stock and all the vegetables. Bring to a boil. Cover and simmer until vegetables become tender.

Add in chicken stock and all the vegetables. Bring to a boil. Cover and simmer until vegetables become tender.

11
Lastly stir in the grated cheddar cheese .... to give it a creamy and velvety texture.

Lastly stir in the grated cheddar cheese .... to give it a creamy and velvety texture.

12
Garnish with some grated cheese and fresh rosemary leaves for a more Italian experience.

Garnish with some grated cheese and fresh rosemary leaves for a more Italian experience.

13
And you're done!

And you're done!

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