How to Cook Spaghetti Pie With Meat

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How to Cook Spaghetti Pie With Meat Recipe
12 Steps
Ingredients
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1

Preheat oven to 350 degrees Fahrenheit

2
Cook and drain spaghetti.

Cook and drain spaghetti.

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3
Stir in margarine, parmesan cheese and eggs, while spaghetti is hot.

Stir in margarine, parmesan cheese and eggs, while spaghetti is hot.

4
Form spaghetti mixture into a crust in a 10 inch pie plate.

Form spaghetti mixture into a crust in a 10 inch pie plate.

5
Finely mince garlic.

Finely mince garlic.

6
In a skillet cook the beef, onion, and garlic. Add salt and pepper for flavor. Drain off the fat.

In a skillet cook the beef, onion, and garlic. Add salt and pepper for flavor. Drain off the fat.

7
Stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through.

Stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through.

8
Spread ricotta cheese over the spaghetti crust.

Spread ricotta cheese over the spaghetti crust.

9
Pour in the beef and tomato mixture.

Pour in the beef and tomato mixture.

10
Sprinkle mozzarella cheese over the top of the pie then bake for 5-7 minutes longer, until cheese melts.

Sprinkle mozzarella cheese over the top of the pie then bake for 5-7 minutes longer, until cheese melts.

11

Bake at 350 degrees Fahrenheit for 20 minutes.

12
Once cheese is melted, serve and enjoy!

Once cheese is melted, serve and enjoy!

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