Cherry tomato & Basil
Minced Garlic, Black Olive, Capers, Anchovy. Soup-stock(I used concentrated soup add hot water, top right)
Concentrated tomato paste
Hot pot of cold, 3 teaspoons of olive oil, saute garlic and basil. Don't be too long
After the garlic become yellow, incised cherry tomatoes, and continue to stir
Pour stock, tomato paste. Stir, soft fire. When tomato boiled quickly add Con. tomato paste.
Add Capers, black olive, anchovy. Soft fire, 1H(Until thickened)
Sprinkle Parmesan, and...let's eat