If you can't find pecorino get some parmigiano
Use good products to get a good outcome.
Guanciale, which is unsmoked Italian bacon prepared with pig's jowl or cheeks. Fail to find that, use pancetta.. Or bacon would work too.
Roll and chop
Peel the garlic
Put a pot of water on the fire
While you wait, crack the egg into a bowl. Use fresh eggs or you will meet our friend salmonella.
Grate parmigiano. You can always grate less
Add salt to the water
Cook enough for one person.. About one-hundred grams
Cook it for the time that says in the package. Or one minute less, if you like it al dente
Make sure you stir a little at the beginning so the strings don't stick together.
Get your blue strainer ready for action
Put a small pan on the fire
Add your pancetta and garlic and fry it together.
Check your pasta.
Drain once it's done
Put on top of the pot so it doesn't drip everywhere. Do this steps quickly so the pasta doesn't cool off.
Take the garlic off
Add your pasta.
Let it gain some temperature. Mix mix.
Add to your mixture and mix.
Who doesn't like extra cheese? See if it needs salt.
Ready for some lady and the tramp situation.
Soak bread in the remaining sauce. You will have more sauce left if you eat with chopsticks
Feeling fatty? Run an extra mile tomorrow..
Eat a nectarine if it helps.
Thank you for watching