How to Cook Spaghetti Aglio Olio Con Pepperoncini 🇮🇹

by Sonia Fares/سونيا فارس /Соня фарис

Wonderful... Spaghetti garlic, olive oil and chili... Added to that the summer garden parsley and tomatoes.

Supplies

  • 500 ⅞ Grams Spaghetti
  • 10 Garlic cloves or more
  • 5 Pepperoncini or more
  • 2 Tablespoons Olive oil + final drizzle
  • 1 Bunch Parsley chopped
  • 4 Bunches Tomatoes diced
  • 20 Bunches Olives or more chopped
  • 1 Teaspoon Pepper
  • 1 Teaspoon Salt
  • 1 Teaspoon Vegetable or chicken cube
  • Instructions

    Step 1

    Step 2

    Prepare olives

    Step 3

    Crush spices if using corns

    Step 4

    Chop parsley

    Step 5

    Dice tomatoes

    Step 6

    In a deep frying pan put 2 TBsp or more olive oil.

    Step 7

    Prepare garlic. Don't forget to take out the germ. This is the part responsible for bloating.

    Step 8

    Crush the garlic in the olive oil

    Step 9

    Add crushed spices. I found a branch of rosemary so I add it

    Step 10

    Water is boiling. Add salt

    Step 11

    If you have stock cubes

    Step 12

    U could add a cube of vegetable stock or chicken?? This is optional. It gives a little flavour to the spaghetti

    Step 13

    Put the pasta and boil for 7-8 mins. If you are using the same, otherwise it depends on the pasta you are using. Cook your spaghetti al dente

    Step 14

    In the meantime. Prepare all your ingredients. And put the pan on medium heat untill garlic id fragrant. U could add bit of parsley to flavour the oil. Adon't brown the garlic it will be bitter

    Step 15

    Step 16

    When pasta ready strain and add to the oil- garlic. And stir coating the spaghetti.

    Step 17

    Step 18

    Step 19

    Step 20

    Add a bit of the cooking water and may b a bit of oil if it is too dry

    Step 21

    Step 22

    Add parsley

    Step 23

    Mix

    Step 24

    Then...add olives mix

    Step 25

    Then...add tomatoes last and mix to heat through without cooking them. Tomatoes and parsley should still taste fresh

    Step 26

    Step 27

    Serve

    Step 28

    Step 29

    Step 30

    Step 31

    Step 32

    Step 33