How to Cook Spaghetti Aglio Olio Con Pepperoncini 🇮🇹

Wonderful... Spaghetti garlic, olive oil and chili... Added to that the summer garden parsley and tomatoes.

How to Cook Spaghetti Aglio Olio Con Pepperoncini 🇮🇹 Recipe
33 Steps
Ingredients
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Prepare olives

Prepare olives

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Crush spices if using corns

Crush spices if using corns

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Chop parsley

Chop parsley

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Dice tomatoes

Dice tomatoes

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In a deep frying pan put 2 TBsp or more olive oil.

In a deep frying pan put 2 TBsp or more olive oil.

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Prepare garlic. Don't forget to take out the germ. This is the part responsible for bloating.

Prepare garlic. Don't forget to take out the germ. This is the part responsible for bloating.

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Crush the garlic in the olive oil

Crush the garlic in the olive oil

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Add crushed spices. I found a branch of rosemary so I add it

Add crushed spices. I found a branch of rosemary so I add it

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Water is boiling. Add salt

Water is boiling. Add salt

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If you have stock cubes

If you have stock cubes

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U could add a cube of vegetable stock or chicken?? This is optional. It gives a little flavour to the spaghetti

U could add a cube of vegetable stock or chicken?? This is optional. It gives a little flavour to the spaghetti

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Put the pasta and boil for 7-8 mins. If you are using the same, otherwise it depends on the pasta you are using. Cook your spaghetti al dente

Put the pasta and boil for 7-8 mins. If you are using the same, otherwise it depends on the pasta you are using. Cook your spaghetti al dente

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In the meantime. Prepare all your ingredients. And put the pan on medium heat untill garlic id fragrant. U could add bit of parsley to flavour the oil. Adon't brown the garlic it will be bitter

In the meantime. Prepare all your ingredients. And put the pan on medium heat untill garlic id fragrant. U could add bit of parsley to flavour the oil. Adon't brown the garlic it will be bitter

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When pasta ready strain and add to the oil- garlic. And stir coating the spaghetti.

When pasta ready strain and add to the oil- garlic. And stir coating the spaghetti.

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Add a bit of the cooking water  and may b a bit of oil if it is too dry

Add a bit of the cooking water and may b a bit of oil if it is too dry

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Add parsley

Add parsley

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Mix

Mix

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Then...add olives mix

Then...add olives mix

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Then...add tomatoes last and mix to heat through without cooking them. Tomatoes and parsley should still taste fresh

Then...add tomatoes last and mix to heat through without cooking them. Tomatoes and parsley should still taste fresh

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Serve

Serve

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