How to Cook Soy Chilli Chicken

Easy stir fry with very few ingredients

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How to Cook Soy Chilli Chicken Recipe
7 Steps
Ingredients
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1
First step is to soak the green chilies in vinegar. Leave it as long as possible. But if short of time 1 hour should be ok. More chillies can be added if u like .

First step is to soak the green chilies in vinegar. Leave it as long as possible. But if short of time 1 hour should be ok. More chillies can be added if u like .

2
Cook chicken in a pot of salty water. Drain it and cut into small pieces

Cook chicken in a pot of salty water. Drain it and cut into small pieces

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3
Heat oil in a wok and put the diced onions . Fry till they r lightly browned.

Heat oil in a wok and put the diced onions . Fry till they r lightly browned.

4
Add the chilies along with the soaked in vinegar. Sauté Till vinegar dries up.

Add the chilies along with the soaked in vinegar. Sauté Till vinegar dries up.

5
Add the chicken and mix

Add the chicken and mix

6
Add the soy sauce and stir it well. The chicken has to soak up all the juices. Dry fry for abt 2-3 mins

Add the soy sauce and stir it well. The chicken has to soak up all the juices. Dry fry for abt 2-3 mins

7
Voila .... It's done !! Those chillies taste amazing (not too hot!!) so does the chicken. Eat it as a side dish or serve it as an appetiser

Voila .... It's done !! Those chillies taste amazing (not too hot!!) so does the chicken. Eat it as a side dish or serve it as an appetiser

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