How to Cook Southern Style Shrimp and Grits

By Wes Phelan and blue apron - starring guest chef Ingeborg

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How to Cook Southern Style Shrimp and Grits Recipe
17 Steps
Ingredients
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1
Gather your ingredients

Gather your ingredients

2
Thinly cut the scallions divide into white bottoms and green tops

Thinly cut the scallions divide into white bottoms and green tops

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3
Medium dice the zucchini

Medium dice the zucchini

4
Grate the cheese

Grate the cheese

5
Half the tomatoes

Half the tomatoes

6
Take the corn off the cob

Take the corn off the cob

7
Add the corn to the boiling grits

Add the corn to the boiling grits

8
Add lemon zest to the grits

Add lemon zest to the grits

9
Add half the butter

Add half the butter

10
And half the cheese

And half the cheese

11
Ingeborg

Ingeborg

12
While the grits cook - in a large pan add the spiced shrimp - cook flipping occasionally 2- 4 min - transfer to a plate wipe out the pan

While the grits cook - in a large pan add the spiced shrimp - cook flipping occasionally 2- 4 min - transfer to a plate wipe out the pan

13
Add the garlic, scallions and a seasoning of salt

Add the garlic, scallions and a seasoning of salt

14
Add the zucchini and cook till soft

Add the zucchini and cook till soft

15
Add the tomatoes remaining butter the juice of all for lemon wedges and all but a small section of scallions

Add the tomatoes remaining butter the juice of all for lemon wedges and all but a small section of scallions

16
Add the prawns back into the mix

Add the prawns back into the mix

17
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