Roughly chop all veggies and finely dice jalapeño.
Cube chicken breast.
Cook and crumb up bacon.
Drizzle oil in large soup pot.
Sauté carrots, celery, garlic, and onion for about 5 min over medium heat.
Add enough water to just cover ingredients. Cover and cook on medium for 20 mins until chicken is cooked.
Mix flour with milk then add to soup.
Might need more rough if not think enough.
Serve and enjoy.