How to Cook Southern Chicken Corn Chowder

Southern chicken corn chowder. This was my first time making it.

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How to Cook Southern Chicken Corn Chowder Recipe
14 Steps
Ingredients
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1
Gather ingredients.

Gather ingredients.

2
Roughly chop all veggies and finely dice jalapeño.

Roughly chop all veggies and finely dice jalapeño.

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3
Cube chicken breast.

Cube chicken breast.

4
Cook and crumb up bacon.

Cook and crumb up bacon.

5
Drizzle oil in large soup pot.

Drizzle oil in large soup pot.

6
Sauté carrots, celery, garlic, and onion for about 5 min over medium heat.

Sauté carrots, celery, garlic, and onion for about 5 min over medium heat.

7
Add jalapeño.

Add jalapeño.

8
Add chicken.

Add chicken.

9
Add enough water to just cover ingredients. Cover and cook on medium for 20 mins until chicken is cooked.

Add enough water to just cover ingredients. Cover and cook on medium for 20 mins until chicken is cooked.

10
Add bacon.

Add bacon.

11
Mix flour with milk then add to soup.

Mix flour with milk then add to soup.

12
Add corn.

Add corn.

13
Might need more rough if not think enough.

Might need more rough if not think enough.

14
Serve and enjoy.

Serve and enjoy.

Ingredients

1 Tablespoon Olive oil 
1 Onion 
2 Carrot 
3 Celery 
3 Cloves garlic 
1 Jalapeno 
3 breast of chicken 
3 Bacon strip 
2 Cups Milk 
2 Tablespoons Flour 
40 Ounces Creamed Corn 
½ Teaspoons Thyme 
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