How to Cook South Indian Upma

South Indian breakfast recipe. Fast to cook and heat it hot. Best served with peanut chutney.

753 Views 27 Likes
How to Cook South Indian Upma Recipe
9 Steps
Ingredients
Embed
1
Mustard seeds, onions and green chillies

Mustard seeds, onions and green chillies

2
Add tomatoes when onions are cooked

Add tomatoes when onions are cooked

Recommended For You
3
After tomatoes are cooked pour 2 cups of water. Not too much or it would be watery. Add curry leaves, cilantro and salt.

After tomatoes are cooked pour 2 cups of water. Not too much or it would be watery. Add curry leaves, cilantro and salt.

4
Here is the sooji.. Known as upma rava too

Here is the sooji.. Known as upma rava too

5
6
When the water starts to boil add the sooji and start to stir so there won't form any lumps. Make sure the flame is on low heat.

When the water starts to boil add the sooji and start to stir so there won't form any lumps. Make sure the flame is on low heat.

7
Cook until you get the water evaporated. And until desired consistency.

Cook until you get the water evaporated. And until desired consistency.

8
It's done.

It's done.

9
Serve it with peanut chutney or any pickle.

Serve it with peanut chutney or any pickle.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments