How to Cook South Indian Peppered Chicken

This is a comfort food during those cold and rainy days or when you are down with a cold. Enjoy this with simple steam rice.

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How to Cook  South Indian Peppered Chicken Recipe
11 Steps
Ingredients
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1
First prepare all  ingredients

First prepare all ingredients

2
Here I dry roast black peppercorns and fennel seeds. It will take 4 minutes

Here I dry roast black peppercorns and fennel seeds. It will take 4 minutes

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3
When fennel turns darker and the peppercorns pop - add the cumin seeds. Dry roast for another 2 minutes. Remove from flame and allow it to cool

When fennel turns darker and the peppercorns pop - add the cumin seeds. Dry roast for another 2 minutes. Remove from flame and allow it to cool

4
In a non stick pan fry the onions with a little salt. If needed add a little oil to help it caramalise.

In a non stick pan fry the onions with a little salt. If needed add a little oil to help it caramalise.

5
At this stage

At this stage

6
Add diced chicken and turmeric. Cook till the chicken turns opaque

Add diced chicken and turmeric. Cook till the chicken turns opaque

7
Now add ground ginger garlic and diced tomatoes

Now add ground ginger garlic and diced tomatoes

8
Meanwhile grind the whole spices. Do not grind it too fine.

Meanwhile grind the whole spices. Do not grind it too fine.

9
This is how it looks

This is how it looks

10
Cook the chicken. Make sure it's not too dry. Add water as required. Add the ground spice and stir well. Taste and adjust salt and lemon juice. Lastly add deep fried curry leaves

Cook the chicken. Make sure it's not too dry. Add water as required. Add the ground spice and stir well. Taste and adjust salt and lemon juice. Lastly add deep fried curry leaves

11
Garnish with coriander leaves. Serve it got with steamed rice

Garnish with coriander leaves. Serve it got with steamed rice

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