How to Cook SORAA PUTTU

South Indian Fish food

How to Cook SORAA PUTTU Recipe
36 Steps
Ingredients
Embed
1
Boil the fish! Remember.. Don't over boil.  Once the fish is cooked, remove the skin and bone. Then shift it on a plate. Then add little Salt, chilli powder, coriander powder, and turmeric powder

Boil the fish! Remember.. Don't over boil. Once the fish is cooked, remove the skin and bone. Then shift it on a plate. Then add little Salt, chilli powder, coriander powder, and turmeric powder

2
Chopped Onions, Chopping, Coriander leaves,  Crushed Ginger, Crushed Garlic (more quantity), Chopped Green Chilli, Curry leaves, Grated coconut. (Very important)

Chopped Onions, Chopping, Coriander leaves, Crushed Ginger, Crushed Garlic (more quantity), Chopped Green Chilli, Curry leaves, Grated coconut. (Very important)

Recommended For You
3
Fully crushed ginger

Fully crushed ginger

4
Half crushed garlic

Half crushed garlic

5
Chopped onions

Chopped onions

6
Chopped coriander leaves

Chopped coriander leaves

7
Curry leaves

Curry leaves

8
Grated coconut

Grated coconut

9
Chopped green chilli

Chopped green chilli

10
Coriander powder

Coriander powder

11
Little turmeric powder

Little turmeric powder

12
One table spoon Chilli powder

One table spoon Chilli powder

13
Boneless Skin less Boiled Shark Fish

Boneless Skin less Boiled Shark Fish

14
Salt

Salt

15
Heat the pan and add olive oil

Heat the pan and add olive oil

16
Add the mustard seeds

Add the mustard seeds

17
Cracked?

Cracked?

18
Meanwhile mix the fish gently with chilli powder, coriander powder, turmeric powder, and salt.

Meanwhile mix the fish gently with chilli powder, coriander powder, turmeric powder, and salt.

19
Once the mustard cracked add chopped onions

Once the mustard cracked add chopped onions

20
Sauté gently

Sauté gently

21
Then add crushed galic and ginger into it.  Note: more garlic here...

Then add crushed galic and ginger into it. Note: more garlic here...

22
Sauté well

Sauté well

23
Then add chopped green chilli

Then add chopped green chilli

24
Sauté well

Sauté well

25
Changed the onion color? Yes.

Changed the onion color? Yes.

26
Then add curry leaves

Then add curry leaves

27
Sauté well

Sauté well

28
Then add grated coconut.

Then add grated coconut.

29
Sauté well...

Sauté well...

30
Color changed.... Sauté little more

Color changed.... Sauté little more

31
Then add the mixed fish

Then add the mixed fish

32
Added fully

Added fully

33
Sauté VERY GENTLY. Never smash the fish. Gently turn.. And cook in simmer...... Oh! Oil required. Add little oil.

Sauté VERY GENTLY. Never smash the fish. Gently turn.. And cook in simmer...... Oh! Oil required. Add little oil.

34
O HO! It's ready.

O HO! It's ready.

35
Add some coriander leaves for Garnish

Add some coriander leaves for Garnish

36
Serve with Sliced Onion Tomato and Curry leaves!  Yummy?

Serve with Sliced Onion Tomato and Curry leaves! Yummy?

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments