Boil the fish! Remember.. Don't over boil. Once the fish is cooked, remove the skin and bone. Then shift it on a plate. Then add little Salt, chilli powder, coriander powder, and turmeric powder
Chopped Onions, Chopping, Coriander leaves, Crushed Ginger, Crushed Garlic (more quantity), Chopped Green Chilli, Curry leaves, Grated coconut. (Very important)
Fully crushed ginger
Half crushed garlic
Chopped coriander leaves
Chopped green chilli
Little turmeric powder
One table spoon Chilli powder
Boneless Skin less Boiled Shark Fish
Heat the pan and add olive oil
Add the mustard seeds
Meanwhile mix the fish gently with chilli powder, coriander powder, turmeric powder, and salt.
Once the mustard cracked add chopped onions
Then add crushed galic and ginger into it. Note: more garlic here...
Then add chopped green chilli
Changed the onion color? Yes.
Then add curry leaves
Then add grated coconut.
Color changed.... Sauté little more
Then add the mixed fish
Sauté VERY GENTLY. Never smash the fish. Gently turn.. And cook in simmer...... Oh! Oil required. Add little oil.
O HO! It's ready.
Add some coriander leaves for Garnish
Serve with Sliced Onion Tomato and Curry leaves! Yummy?