How to Cook Smooth & Sweetened Organic Non-GMO Soya Milk

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How to Cook Smooth & Sweetened Organic Non-GMO Soya Milk Recipe
11 Steps
Ingredients
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1
Soak soya beans in distilled water for 6hours in a container

Soak soya beans in distilled water for 6hours in a container

2
Massage the soaked beans in a large container to remove the skins for about 3-5 minutes

Massage the soaked beans in a large container to remove the skins for about 3-5 minutes

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3
Image of a removed skin

Image of a removed skin

4
Seive the removed skins from the water

Seive the removed skins from the water

5
Prepare 2cups (250ml) of soya beans

Prepare 2cups (250ml) of soya beans

6
Set up a high speed essence extractor blender

Set up a high speed essence extractor blender

7
Add 1.5iter of water to 500ml of soya beans

Add 1.5iter of water to 500ml of soya beans

8
Collect the extracted soya bean milk in a cooking pot

Collect the extracted soya bean milk in a cooking pot

9
Add 2 teaspoon of palm sugar and creamer and 1 teaspoon of pandan extract into the pot

Add 2 teaspoon of palm sugar and creamer and 1 teaspoon of pandan extract into the pot

10
Cook it under low heat till it boils (6-10minutes)

Cook it under low heat till it boils (6-10minutes)

11
Pour the finished soya after it cools down, into a glass jug. ENJOY it with ice to make a thirst quencher

Pour the finished soya after it cools down, into a glass jug. ENJOY it with ice to make a thirst quencher

Ingredients

250 Milliliters Soya beans 
1 Teaspoon Palm sugar 
2 Teaspoons Creamer 
1 Teaspoon Pandan extract 
Liters Distilled water 
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