How to Cook Smoked Salmon Cucumber Boat

One of my favorite low calories appetizer.

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How to Cook Smoked Salmon Cucumber Boat Recipe
8 Steps
Ingredients
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Trim ends off cucumbers. Split each cucumber in half lengthwise. Scoop out center of cucumbers, leaving a 1/4- to 1/2-inch-thick shell. Cut into 24 (1 1/2-inch-long) pieces.

Trim ends off cucumbers. Split each cucumber in half lengthwise. Scoop out center of cucumbers, leaving a 1/4- to 1/2-inch-thick shell. Cut into 24 (1 1/2-inch-long) pieces.

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Reserve any remaining cucumber for another use.

Reserve any remaining cucumber for another use.

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1 cup of Greek yogurt

1 cup of Greek yogurt

5
Prepare 1/4 cup chopped red onion.

Prepare 1/4 cup chopped red onion.

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Combine yogurt, salmon, and onion in a food processor; process until almost smooth, scraping sides of bowl as needed. Spoon 1 teaspoons salmon mixture into each cucumber piece.

Combine yogurt, salmon, and onion in a food processor; process until almost smooth, scraping sides of bowl as needed. Spoon 1 teaspoons salmon mixture into each cucumber piece.

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Sprinkle with dill for a more finished look.

Sprinkle with dill for a more finished look.

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This is definitely one of my favorite appetizer since I am smoked salmon and greek yogurt lover!

This is definitely one of my favorite appetizer since I am smoked salmon and greek yogurt lover!

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