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I recommend Grill Mates Montreal Steak Seasoning. Bertolli Extra Light Olive Oil and good quality skirt steak.
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This stove top grill pan is great for meats and fish.
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Heat pan on medium heat before adding meat.
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I use 1-tsp of olive oil ona clean paper towel to lightly oil the pan
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Shake seasoning onto meat evenly and lightly press in with clean hands
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Place meat in pan and grill approximately 3 - 4 minutes on each side depending on how well you want it. This timing will produce a medium steak.
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Depending on the thickness of the steak, a little more (or less) time may be needed
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This one looks ready to turn
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Only three minutes until perfection
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Feel free to press your forefinger lightly into the meat. A bit of give lets you know the meat is still pink in the center.
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Once you take the meat off the grill. Let it rest for a few minutes before you cut into it so it will retain its juices.
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Slice, chop or leave whole depending on what you plan to serve with your steak
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This rough chop works well with tacos, salads, sandwiches or over my son's favorite - Birdseye Steam Fresh Rice and Vegetable Medley ... Enjoy!
