- 1
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Rinse 2 cups of sushi rice with cold water.
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- 2
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Let the rice drain and dry for one hour.
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- 3
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Add to heavy bottom pot with a lid. Add 2 1/4 cups of water.
- 4
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Bring the rice to a simmer and set your timer for 15 minutes.
- 5
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Cover the pot and cook for 15 minutes on low heat.
- 6
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When the timer rings, just turn OFF the heat and leave the lid on for fifteen minutes. Do not move the pot
- 7
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Put on wooden tray and spread. Add 4 tablespoons of the special rice vinegar... Blow some air on it until it gets cool enough
Ingredients
| Sushi rice | |
| Special rice vinegar | |
| Pot with lid |