How to Cook Simple Tomato Based Chicken Curry With Peas

When you are pressed for time & reaching for a ready made sauce for a curry, try this simple jazzed up version for a chicken curry with a difference

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How to Cook Simple Tomato Based Chicken Curry With Peas Recipe
23 Steps
Ingredients
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1
Dry roast cumin & fennel seeds

Dry roast cumin & fennel seeds

2
Switch off flame when done

Switch off flame when done

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3
Powder it using a mortar & pestle

Powder it using a mortar & pestle

4
As above

As above

5
Slice an onion

Slice an onion

6
Dice chicken thigh

Dice chicken thigh

7
Add turmeric powder

Add turmeric powder

8
Add ginger garlic paste

Add ginger garlic paste

9
Add the dry roasted spices

Add the dry roasted spices

10
Mix thoroughly

Mix thoroughly

11
Heat 2 Tbsp vegetable oil

Heat 2 Tbsp vegetable oil

12
Add the chicken

Add the chicken

13
Seal the chicken

Seal the chicken

14
Remove the chicken and add the onion. Fry till lightly brown. Add another Tbsp of oil if needed

Remove the chicken and add the onion. Fry till lightly brown. Add another Tbsp of oil if needed

15
This is ready if you like it sweeter brown the onions more

This is ready if you like it sweeter brown the onions more

16
Return the chicken

Return the chicken

17
Add the rogan josh sauce

Add the rogan josh sauce

18
Add water

Add water

19
Add garam masala powder and cook through

Add garam masala powder and cook through

20
Stir well. Cook for 10 to 15 minutes

Stir well. Cook for 10 to 15 minutes

21
Add some salt and peas

Add some salt and peas

22
The curry is ready when the chicken is cooked though and a thin film of oil forms on top of the curry.

The curry is ready when the chicken is cooked though and a thin film of oil forms on top of the curry.

23
Serve with plain steam rice, a side of vegetables, papadam and a teaspoon of pickle.

Serve with plain steam rice, a side of vegetables, papadam and a teaspoon of pickle.

Ingredients

500 Grams Skinless chicken thigh fillets 
200 Milliliters Rogan Josh Sauce 
1 Onion sliced 
½ Teaspoons Cumin seeds 
½ Teaspoons Fennel seeds 
½ Teaspoons Turmeric powder 
1 Tablespoon Ginger Garlic Paste 
Teaspoons Garam masala 
1 Cup Water 
¼ Cups Green Peas 
3 Tablespoons Vegetable oil 
Salt to taste 
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