How to Cook Simple Kidney Bean Salsa With White Rice

Delicious mmmm nom nom nom

596 Views 16 Likes 1 Comment
How to Cook Simple Kidney Bean Salsa With White Rice Recipe
15 Steps
Ingredients
Embed
1

You can easily prepare ground beef by, frying a finely diced half onion, adding ground beef once onion is light brown, adding spices when beef is cooked. Spices=All Spice, Salt, Pepper, Turmeric.

2
Prepared ground beef

Prepared ground beef

Recommended For You
3

Finely dice onion and garlic. Slit hot pepper.

4
5
6
7
With a drizzle of olive oil, sauté onion, garlic, and pepper until lightly browned. Then add ground beef.

With a drizzle of olive oil, sauté onion, garlic, and pepper until lightly browned. Then add ground beef.

8
In a strainer, rinse off your kidney beans so they'll be clean and ready to add.

In a strainer, rinse off your kidney beans so they'll be clean and ready to add.

9

Add warm water from a kettle to the meat and onion mix. Add 1 can of tomato sauce and 2 packs of tomato paste.

10
Add salt, pepper, all spice to taste.

Add salt, pepper, all spice to taste.

11
Don't forget your pack of Maggi. This stuffs a life saver.

Don't forget your pack of Maggi. This stuffs a life saver.

12
Kidney Beans Yummm ^_^

Kidney Beans Yummm ^_^

13
Let it boil at extremely low heat, stirring it ever once in a while, until the beans take up the taste of the sauce.

Let it boil at extremely low heat, stirring it ever once in a while, until the beans take up the taste of the sauce.

14
Your on your own with the rice.

Your on your own with the rice.

15
Yaye!!!

Yaye!!!

keyboard shortcuts:     previous step     next step
Comments
1 COMMENT
View More Comments