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![]() How to Cook Simple Grilled Rib Pork ChopsCooking pork chops on a barbecue grill is an art. It does require skills and patience to produce the perfect pork chop. At its best pork cooked on charcoal is tender, juicy and deliciously smoky. |
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Step 1I am grilling the pork chops using a simple charcoal grill. Hence the grill marks may not be as prominent as it should be. However these pork chops are just as juicy, tender and deliciously smoky. |
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Step 2To grill the pork chop, first trim off excess meat and fat away from the ends of the chop bones. Rinse and pat dry. |
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Step 3Place the pork chops in a ziploc freezer bag. |
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Step 4Prepare the ingredients to marinade the pork chops. |
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Step 5Combine the marinade ingredients in a bowl. Whisk to mix thoroughly. |
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Step 6Pour about 60% of the marinade into the freezer bag over the pork chops. Reserve the balance of the marinade to glaze the chops later while grilling. |
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Step 7Make sure the pork chops are thoroughly coated with the marinade. Squeeze out excess air and seal the freezer bag. Refrigerate for up to 8 hours. |
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Step 8Take the pork chops out from the refrigerator, drain and place on plate 1 hour before grilling. Discard the marinade. These pork chops are finally ready for the grill! |
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Step 9Next prepare the charcoal grill for HIGH HEAT grilling. Place the charcoal briquettes in the centre of the grill. |
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Step 10Light the charcoal briquettes. |
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Step 11Use a grilling tong to even out the heat. |
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Step 12Place the grilling grate in its place. Let the grilling grate heat up for about 5 minutes. |
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Step 13Lightly oiled the grilling grate. |
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Step 14Grill the marinated pork chops uncovered directly above the hot coal over HIGH HEAT to sear the outside to get some nice browned grill marks, about 3 minutes each side or until it's seared. |
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Step 15Turn the pork chops to sear the other side for another 3 minutes or until it's seared. Do not let the pork chop to sear unattended. |
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Step 16Then move the hot coal away for the centre of the grill, to the 2 ends of the grill. |
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Step 17Put the grilling grate back in its place. Place the seared pork chops to continue grilling over INDIRECT HEAT in the centre of the grill. |
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Step 18Brush the remaining ( 40% ) marinade on each side of the pork chops. |
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Step 19Cover and continue to grill for about 20 minutes. |
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Step 20Turn the pork chops once. Brush the marinade one more time on the pork chops. |
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Step 21Cover and grill for another 15 minutes or until the pork chops are no longer pink in the centre. |
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Step 22Finally the pork chops are done! |
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Step 23Take the pork chops off the hot grill and serve after 5 minutes. |
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Step 24Garnish and serve the simple grilled pork chops with mashed potatoes as a side dish and a dipping sauce. Otherwise this can be served with any grilled side dish that suits your style. SO ENJOY! |