How to Cook Simple Fish Porridge Teochew Style

Teochew-style fish porridge is different from the common version. It is quicker to make and has a much firmer texture as it uses cooked rice. The secret to this is using the freshest of fish to cook.

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How to Cook Simple Fish Porridge Teochew Style Recipe
10 Steps
Ingredients
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1
To cook this porridge, first clean and sliced fish into pieces. Marinade with soy sauce & sesame oil.

To cook this porridge, first clean and sliced fish into pieces. Marinade with soy sauce & sesame oil.

2
Rinse and drained preserved vegetables and julienned some ginger.

Rinse and drained preserved vegetables and julienned some ginger.

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3
Then in a pot of boiling water, add the cooked rice. (Use cooked rice from rice cooker or leftover rice).

Then in a pot of boiling water, add the cooked rice. (Use cooked rice from rice cooker or leftover rice).

4
Continue to cook till boiling.

Continue to cook till boiling.

5
Then add in the julienned ginger strips.

Then add in the julienned ginger strips.

6
And then the rinsed preserved vegetables.

And then the rinsed preserved vegetables.

7
Lastly, add the marinated fish.

Lastly, add the marinated fish.

8
When fish porridge has come to a boil, season with chicken stock, garlic oil, salt and white pepper.

When fish porridge has come to a boil, season with chicken stock, garlic oil, salt and white pepper.

9
Serve hot, garnished with spring onions, coriander leaves and crispy garlic and shallots.

Serve hot, garnished with spring onions, coriander leaves and crispy garlic and shallots.

10
Add a dash of pepper and season with soy sauce if necessary. So ... Enjoy! For more on this please visit www.huangkitchen.com/simple-fish-porridge-teochew-style/

Add a dash of pepper and season with soy sauce if necessary. So ... Enjoy! For more on this please visit www.huangkitchen.com/simple-f…

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