How to Cook Simple Delicious Fried Chicken Udon Noodles

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How to Cook Simple Delicious Fried Chicken Udon Noodles Recipe
5 Steps
Ingredients
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1
Combine soy sauce, shaoxing rice wine, cornstarch, ginger and garlic in a bowl. Whisk to combine. Set aside.

Combine soy sauce, shaoxing rice wine, cornstarch, ginger and garlic in a bowl. Whisk to combine. Set aside.

2
Heat oil over medium-high heat in a wok. Add garlic and onion sauté for 1 minute then add ground chicken and some rice wine cook for 3 minutes.

Heat oil over medium-high heat in a wok. Add garlic and onion sauté for 1 minute then add ground chicken and some rice wine cook for 3 minutes.

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3
Add carrot and mushroom and sauté for another 2-3 minutes.

Add carrot and mushroom and sauté for another 2-3 minutes.

4
Add cooked Udong noddles and pour the soy sauce mixture. Stir and serve immediately.

Add cooked Udong noddles and pour the soy sauce mixture. Stir and serve immediately.

5
You can always add some fried dumpling or egg, optional.

You can always add some fried dumpling or egg, optional.

Ingredients

3 Tablespoons Soy sauce 
2 Tablespoons Rice wine vine 
1 Teaspoon Cornstarch 
½ Teaspoons Minced ginger 
2 Teaspoons Cloves of garlic 
2 Udon noodles 
4 Mushroom 
6 Baby carrot 
Onion 
2 Green onion 
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