How to Cook Sichuan Style Bean Curd - Mapo Tofu

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How to Cook Sichuan Style Bean Curd - Mapo Tofu Recipe
21 Steps
Ingredients
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1
Season the beef with some soy sauce

Season the beef with some soy sauce

2
Corn starch

Corn starch

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3
Sugar

Sugar

4
Water

Water

5
Little white pepper

Little white pepper

6
Tofu (chop in cubes)

Tofu (chop in cubes)

7
Ready for ur sauce

Ready for ur sauce

8
There u go

There u go

9
Oil

Oil

10
Beef in

Beef in

11
Add ginger and garlic

Add ginger and garlic

12
Add chili sauce

Add chili sauce

13
Water

Water

14
Some soy sauce

Some soy sauce

15
Sugar

Sugar

16
Slowly pour ur tofu in

Slowly pour ur tofu in

17
And corn starch mixed with water in three times

And corn starch mixed with water in three times

18
2 - and let it boil

2 - and let it boil

19
Add 3rd time

Add 3rd time

20
Voila

Voila

21
Mapo tofu is the best friend of white rice !

Mapo tofu is the best friend of white rice !

Ingredients

300 Grams Tofu  
300 Grams Mincemeat (pork /beef) 
1 Teaspoon Minced ginger  
1 Teaspoon Minced garlic  
1 Tablespoon Chili bean sauce  
1 Teaspoon Two kinds of chili sauce  
Teaspoons Soy sauce  
½ Teaspoons Sugar  
1 Cup Water / chicken stock 
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