How to Cook Shrimp W Curry & Coconut Milk Over Basmati Rice

I promise you the preparation is easy and simple!!

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How to Cook Shrimp W Curry & Coconut Milk Over Basmati Rice Recipe
24 Steps
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1
This is the most important part: Wash the rice! Place the rice in a strainer and let cool water go through it..

This is the most important part: Wash the rice! Place the rice in a strainer and let cool water go through it..

2

Swirl your hand through the rice; the water will go cloudy. That's all the starch that we're trying to remove in order to have individual grains of rice. Once the water runs clear, you're ready

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Once it's cleaned, soak the rice in water for 20 min aprox.... Not more than an hour !!! I'm using Tilda pure basmati rice :)

Once it's cleaned, soak the rice in water for 20 min aprox.... Not more than an hour !!! I'm using Tilda pure basmati rice :)

4
At the end of 20 minutes, drain the rice. Fill a very very heavy medium saucepan with 2 1/2 cups water, add a pinch of salt, the cardamom, cornpepper and bring to a boil.

At the end of 20 minutes, drain the rice. Fill a very very heavy medium saucepan with 2 1/2 cups water, add a pinch of salt, the cardamom, cornpepper and bring to a boil.

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In very low heat, cover the pan with aluminum foil and lid for 15 min. Don't uncover it, don't touch it.. Your rice won't burn.. He's very happy in the pan so you don't want to bother him! :)

In very low heat, cover the pan with aluminum foil and lid for 15 min. Don't uncover it, don't touch it.. Your rice won't burn.. He's very happy in the pan so you don't want to bother him! :)

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Ta da!!!!At the end of 15 minutes, cut the heat. Let the rice sit for 5 minutes. Fluff with a fork; you should see that every grain of rice has grown a little longer and is separate from each other!!

Ta da!!!!At the end of 15 minutes, cut the heat. Let the rice sit for 5 minutes. Fluff with a fork; you should see that every grain of rice has grown a little longer and is separate from each other!!

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Yum!!! Now the shrimp!! The are so so simple!!

Yum!!! Now the shrimp!! The are so so simple!!

8
Chop the onion, red pepper, green onion, chayote, garlic and ginger :)

Chop the onion, red pepper, green onion, chayote, garlic and ginger :)

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Heat large skillet over medium heat, then add 1 tablespoon butter.

Heat large skillet over medium heat, then add 1 tablespoon butter.

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When foam subsides, add shrimp and cook until they just turn pink. Remove from pan and reserve.

When foam subsides, add shrimp and cook until they just turn pink. Remove from pan and reserve.

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Delicious!!

Delicious!!

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Add remaining 2 tablespoon butter to pan (I did it in the wok) When it melts, add onions and stir; cook 5 minutes until softened.

Add remaining 2 tablespoon butter to pan (I did it in the wok) When it melts, add onions and stir; cook 5 minutes until softened.

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Sprinkle 1 teaspoon salt, 1/2 teaspoon pepper, curry powder, garlic and ginger over the onions, reduce heat to low, and cook gently 5 minutes until onions are softened and translucent.

Sprinkle 1 teaspoon salt, 1/2 teaspoon pepper, curry powder, garlic and ginger over the onions, reduce heat to low, and cook gently 5 minutes until onions are softened and translucent.

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Add red pepper...

Add red pepper...

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Add chayote squash...

Add chayote squash...

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And green onions...

And green onions...

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Stir and let it rest for 5 min

Stir and let it rest for 5 min

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Add about 2/3 of the coconut milk and simmer, uncovered, 10 minutes to bring flavors together. Also, I added some of the butter where the shrimp cooked 🍤🍤yummyyyy!!

Add about 2/3 of the coconut milk and simmer, uncovered, 10 minutes to bring flavors together. Also, I added some of the butter where the shrimp cooked 🍤🍤yummyyyy!!

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Add the shrimp!

Add the shrimp!

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Awesomnessssss!!!

Awesomnessssss!!!

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Add cilantro leaves and lime juice.

Add cilantro leaves and lime juice.

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Taste and adjust seasoning adding more pepper if necessary, adding more coconut milk if desired for a soupier consistency. I really like it creamy!

Taste and adjust seasoning adding more pepper if necessary, adding more coconut milk if desired for a soupier consistency. I really like it creamy!

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Serve over the rice and enjoy!! amazing and delicious !!

Serve over the rice and enjoy!! amazing and delicious !!

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