How to Cook Shrimp étoufee

How to Cook Shrimp étoufee Recipe
19 Steps
Ingredients
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1
Cut andouille in circular pieces and sweat in stock pot. It's important to cook everything in one pot.

Cut andouille in circular pieces and sweat in stock pot. It's important to cook everything in one pot.

2
Peel shrimp and reserve the peels.

Peel shrimp and reserve the peels.

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3
De-vein shrimp.

De-vein shrimp.

4
Season liberally with Old Bay seasoning.

Season liberally with Old Bay seasoning.

5
Boil peels with scallions, carrot, celery and thyme to make shrimp stock.

Boil peels with scallions, carrot, celery and thyme to make shrimp stock.

6
Remove andouille from pan and add 1 stick of butter and a half cup of flour.

Remove andouille from pan and add 1 stick of butter and a half cup of flour.

7
Drain shrimp stock.

Drain shrimp stock.

8
Create a roux from the butter and flour. Cook until it turns a peanut butter color, use low heat.

Create a roux from the butter and flour. Cook until it turns a peanut butter color, use low heat.

9
Dice onion, red and green bell pepper and garlic. Add to roux.

Dice onion, red and green bell pepper and garlic. Add to roux.

10
Add a bay leaf

Add a bay leaf

11
Mix in salt, pepper and paprika

Mix in salt, pepper and paprika

12
Add dices vegetables and a few sprigs of time.

Add dices vegetables and a few sprigs of time.

13
Add shrimp stock.

Add shrimp stock.

14
Stir. Base will thicken.

Stir. Base will thicken.

15
It should look like this!

It should look like this!

16
Add andouille back in

Add andouille back in

17
Add in shrimp.

Add in shrimp.

18
Stir until shrimp turns pink in about 1 minute.

Stir until shrimp turns pink in about 1 minute.

19

Serve over rice with chopped scallions and parsley. Bon appetit!

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