How to Cook Shrimp Cocktail in Guacamole

Fast and tasty dish that can be served as an appetizer or a main.

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How to Cook Shrimp Cocktail in Guacamole Recipe
11 Steps
Ingredients
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1

Saint Valentine day menu (part 1/5): First Appetizer (see the other guides for the full menu)

2
Cut and pit the avocados. Scoop them in a bowl where you will blend them or the food processor.

Cut and pit the avocados. Scoop them in a bowl where you will blend them or the food processor.

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3
Add the juice of the lemon half, three tablespoon of olive oil and a pinch of salt. Blend everything well to get a uniform cream. This is not the typical guacamole, I tweaked it for sake of the recipe

Add the juice of the lemon half, three tablespoon of olive oil and a pinch of salt. Blend everything well to get a uniform cream. This is not the typical guacamole, I tweaked it for sake of the recipe

4
Chop the parsley finely

Chop the parsley finely

5
Remove the seeds from the cherry tomatoes and chop them in small pieces.

Remove the seeds from the cherry tomatoes and chop them in small pieces.

6
Remove the heads and peel the shrimps, leave the tails on. Rinse well

Remove the heads and peel the shrimps, leave the tails on. Rinse well

7
Heat some sunflower seeds oil in a non stick pan. Throw in the shrimps

Heat some sunflower seeds oil in a non stick pan. Throw in the shrimps

8
Flip them after a minute and sprinkle with a pinch of salt. Cook for one more minute.

Flip them after a minute and sprinkle with a pinch of salt. Cook for one more minute.

9
Rinse the cabbage leaf. Add a scoop of guacamole in the middle. Add 6 shrimps, 3 with tail up and 3 down, staggered. Sprinkle with parsley and tomatoes. Drizzle with olive oil.

Rinse the cabbage leaf. Add a scoop of guacamole in the middle. Add 6 shrimps, 3 with tail up and 3 down, staggered. Sprinkle with parsley and tomatoes. Drizzle with olive oil.

10
Enjoy!

Enjoy!

11
1st Edit: another way to serve this combination, coat the prawns with breadcrumbs, lemon zest and black pepper, lightly pan fry and serve with the guacamole. Enjoy!

1st Edit: another way to serve this combination, coat the prawns with breadcrumbs, lemon zest and black pepper, lightly pan fry and serve with the guacamole. Enjoy!

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