How to Cook Shrimp & Cashew Nuts in Oyster Sauce

inspired by: Nix Yu

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How to Cook Shrimp & Cashew Nuts in Oyster Sauce Recipe
10 Steps
Ingredients
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1
You'll need 500 gm SHRIMP 🍤

You'll need 500 gm SHRIMP 🍤

2
250 gm Cashew Nuts (you can add more or less depending on your desire)

250 gm Cashew Nuts (you can add more or less depending on your desire)

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3
1 tbsp Chopped Garlic, 1 Small Onion Sliced, 1/2 Sliced of a Medium Green Bell Pepper

1 tbsp Chopped Garlic, 1 Small Onion Sliced, 1/2 Sliced of a Medium Green Bell Pepper

4
4 tbsp Oyster Sauce

4 tbsp Oyster Sauce

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1/2 tsp Ground Pepper

1/2 tsp Ground Pepper

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& 1 tbsp Extra Virgin Olive Oil

& 1 tbsp Extra Virgin Olive Oil

7
Sauté Garlic & Onion.

Sauté Garlic & Onion.

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Add the Shrimp and season with ground pepper.  When the Shrimp turned pink, remove the Shrimp and set a aside.  And then add the Cashew Nuts and cook till nuts are slightly soft.

Add the Shrimp and season with ground pepper. When the Shrimp turned pink, remove the Shrimp and set a aside. And then add the Cashew Nuts and cook till nuts are slightly soft.

9
Once the Cashew nuts are slightly cooked add the Shrimp and stir.  Add Oyster Sauce and simmer for about a minute.  (Note: if the sauce is salty add 1/2 cup of water)

Once the Cashew nuts are slightly cooked add the Shrimp and stir. Add Oyster Sauce and simmer for about a minute. (Note: if the sauce is salty add 1/2 cup of water)

10
Then last, add the Bell peppers.  And we're done.  Bon A Petit 🍴

Then last, add the Bell peppers. And we're done. Bon A Petit 🍴

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