How to Cook Short Ribs in an Alto-Shaam Combi Oven

by Alto- Shaam

Reduce braising time by half using an Alto-Shaam combi oven and get tender moist meat. Less cook time equals more production.

Supplies

  • Beef short ribs
  • Kosher salt & pepper
  • Onions
  • Carrots
  • Mushrooms
  • Red wine
  • Beef stock bay leaf
  • Thyme
  • Fennel seeds
  • Rosemary
  • Instructions

    Step 1

    Nice thick short ribs

    Step 2

    Vacuum marinade

    Step 3

    Season the meat

    Step 4

    Sear in a heavy pan

    Step 5

    Cut Mir poix

    Step 6

    Cook mushrooms

    Step 7

    Cook mir poix

    Step 8

    Deglaze. Add stock and short ribs. Bring to a boil

    Step 9

    Braise combi mode 300F (149C) for 75 minutes.

    Step 10

    Ready to serve

    Step 11