How to Cook Short Rib Empanadas

This is perfect for a grill or picnic, perfect whit a mojito

1.3k Views 77 Likes
How to Cook  Short Rib Empanadas  Recipe
13 Steps
Ingredients
Embed
1
Make cuts all over the ribs like in the picture and put plenty of salt & pepper

Make cuts all over the ribs like in the picture and put plenty of salt & pepper

2
Deap fry them in hot oil for couple second this is to sear them up and finish it in the oven

Deap fry them in hot oil for couple second this is to sear them up and finish it in the oven

Recommended For You
3
This is how they look after we sear them

This is how they look after we sear them

4
Blend the onions, celery, carrots, and ginger, this is going to be our marinate for the ribs. Spread it all over the seared ribs

Blend the onions, celery, carrots, and ginger, this is going to be our marinate for the ribs. Spread it all over the seared ribs

5
Take a break and drink a glass of wine, just one ok!!! 😋

Take a break and drink a glass of wine, just one ok!!! 😋

6
To cook them in the oven it's important to put plastick wrap first and foil like in the photo. Now we are going to cook them for 8 hours at 220 degrees

To cook them in the oven it's important to put plastick wrap first and foil like in the photo. Now we are going to cook them for 8 hours at 220 degrees

7
8 hours later, they are ready, they look like burn, but it's just a little bit dry

8 hours later, they are ready, they look like burn, but it's just a little bit dry

8
Take out all the meat from the ribs and chop it up

Take out all the meat from the ribs and chop it up

9
Spread egg all over your empanadas dough

Spread egg all over your empanadas dough

10
Put the meat and fold it

Put the meat and fold it

11
Seal it making the marks whit a fork

Seal it making the marks whit a fork

12
Make a tomatoe, red, green, and yellow bell pepper pico de gallo

Make a tomatoe, red, green, and yellow bell pepper pico de gallo

13
Fry the empanadas, put a bed of pico and place the empanadas on top, spread chimichurry on top and bon apetit

Fry the empanadas, put a bed of pico and place the empanadas on top, spread chimichurry on top and bon apetit

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments