How to Cook Shakshuka

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How to Cook Shakshuka Recipe
12 Steps
Ingredients
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1
Chop Pepper, Onion, garlic

Chop Pepper, Onion, garlic

2
Cook onions with little olive oil on medium, add garlic when onions turn translucent

Cook onions with little olive oil on medium, add garlic when onions turn translucent

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3
Should look like this.

Should look like this.

4
Add pepper, cumin, chilli powder, cook for 5 min.

Add pepper, cumin, chilli powder, cook for 5 min.

5
Bring on the tomatoes.

Bring on the tomatoes.

6
Bueno.

Bueno.

7
Cook for about 10min with lid.

Cook for about 10min with lid.

8
Add to taste. Cayenne powder for the mighty chefs.

Add to taste. Cayenne powder for the mighty chefs.

9
Time to bring on the eggs

Time to bring on the eggs

10
Crack open the eggs about half a foot above the sauce so they sink a bit into it.

Crack open the eggs about half a foot above the sauce so they sink a bit into it.

11
Cook to your liking. I prefer eggs runny and serve when all clear has turned into white. Eggs will keep cooking for a bit given the temperature of the sauce.

Cook to your liking. I prefer eggs runny and serve when all clear has turned into white. Eggs will keep cooking for a bit given the temperature of the sauce.

12
Time to serve. Parsley is nice but I has none. Add to your liking.

Time to serve. Parsley is nice but I has none. Add to your liking.

Ingredients

½ Red Pepper 
1 Teaspoon Cumin 
1 Tablespoon Chillipowder 
½ Onion 
1 Teaspoon Garlic 
440 Milliliters Tomato puree 
1 Tablespoon Tomato concentrate 
2 Egg 
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