How to Cook Seared Steaks With Romesco Sauce

By Wes Phelan and blue apron

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How to Cook Seared Steaks With Romesco Sauce Recipe
14 Steps
Ingredients
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1
Gather your ingredients

Gather your ingredients

2
Peel the garlic cloves

Peel the garlic cloves

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3
Half the tomato lengthwise

Half the tomato lengthwise

4
Cut and discard the stems seeds and ribs - quarter lengthwise

Cut and discard the stems seeds and ribs - quarter lengthwise

5
Cut the potatoes into bite sized pieces

Cut the potatoes into bite sized pieces

6
Finely chop the pistachios

Finely chop the pistachios

7
Place the garlic tomatoes and bell pepper on one side of a sheet pan - place the potatoes on the other half drizzle with olive oil salt and pepper and the rest of the paprika seasoning 22-24 min

Place the garlic tomatoes and bell pepper on one side of a sheet pan - place the potatoes on the other half drizzle with olive oil salt and pepper and the rest of the paprika seasoning 22-24 min

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14
Plate and serve

Plate and serve

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