How to Cook Seafood With White Wine Sauce Over Fettuccine

Rich decadent special occasion meal. Serves 4-6 depending on appetites

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How to Cook Seafood With White Wine Sauce Over Fettuccine Recipe
20 Steps
Ingredients
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1
In a separate pan reduce 1/2 cup white wine to 1/4 cup.

In a separate pan reduce 1/2 cup white wine to 1/4 cup.

2
Finely chop up a shallot

Finely chop up a shallot

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3
Mix up a roux. I mixed up  1.5 tbsp olive oil and 1.5 tbsp flour. Set aside.

Mix up a roux. I mixed up 1.5 tbsp olive oil and 1.5 tbsp flour. Set aside.

4
mix 2 tbsp chili powder with 1/2 tsp salt, 1/2 pepper, and 1/4 cup flour. Set aside.

mix 2 tbsp chili powder with 1/2 tsp salt, 1/2 pepper, and 1/4 cup flour. Set aside.

5
Pat dry and cut squid down to bite size pieces

Pat dry and cut squid down to bite size pieces

6
Coat squid in flour/chili mix

Coat squid in flour/chili mix

7
Same treatment for shrimp..Pat dry and coat in flour/chili mix. I took the tails off.

Same treatment for shrimp..Pat dry and coat in flour/chili mix. I took the tails off.

8
Separate crab meat from shell.

Separate crab meat from shell.

9
Get large pan on high heat, add 2 tbsp coconut oil,  toss in shrimp don't overcrowd.

Get large pan on high heat, add 2 tbsp coconut oil, toss in shrimp don't overcrowd.

10
Flip after a minute passes, pull the shrimp after another minute. Cover off heat to keep warm.

Flip after a minute passes, pull the shrimp after another minute. Cover off heat to keep warm.

11
Add some more oil and cook the squid the same as shrimp, only 40 seconds a side. Remove and rest with shrimp. Add crab meat for a minute  just to heat up, rest with others covered off heat.

Add some more oil and cook the squid the same as shrimp, only 40 seconds a side. Remove and rest with shrimp. Add crab meat for a minute just to heat up, rest with others covered off heat.

12
Add lemon zest to frying pan along with shallots and roux, stir occasionally on medium high for 2 minutes.

Add lemon zest to frying pan along with shallots and roux, stir occasionally on medium high for 2 minutes.

13
Deglaze pan with 3/4 cup crab broth and 1/4 cup reduced wine. Bring to boil while scraping up goodness in the pan after a minute turn down to a simmer.

Deglaze pan with 3/4 cup crab broth and 1/4 cup reduced wine. Bring to boil while scraping up goodness in the pan after a minute turn down to a simmer.

14
Add 3/4 cup cream. it needs to be warmed first-nuke for 30 seconds.

Add 3/4 cup cream. it needs to be warmed first-nuke for 30 seconds.

15
Lemon juice

Lemon juice

16
Taste-adjust with add salt and pepper, bring to a good simmer for a minute or two.

Taste-adjust with add salt and pepper, bring to a good simmer for a minute or two.

17
Mix in pasta, top with Parmesan.

Mix in pasta, top with Parmesan.

18
Add seafood on top.

Add seafood on top.

19
Add Parsley and lemon.  Serve family style.

Add Parsley and lemon. Serve family style.

20
Enjoy!

Enjoy!

Ingredients

¾ Cups Crab broth 
1 Large Shallot 
½ Cups White wine -Sauvignon blanc 
¾ Cups Heavy cream 
½ Teaspoons Salt 
½ Tablespoons Pepper 
4 Tablespoons Flat leaf parsley 
¼ Cups Flour 
2 Teaspoons Chili powder 
3 Tablespoons Coconut oil 
1 Tablespoon Lemon Zest  
½ Teaspoons Crushed red chile peppers 
½ Pounds 10-12 large shrimp 
Pounds Tubes and tentacles calamari  
Pounds Fresh crab meat 
¼ Cups Parmesan cheese 
1 Pounds Fresh egg fettuccine 
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