How to Cook Seafood Medley in Creamy Garlic Sauce

This is a simple yummy dish that is quick to whip up and can be served with rice or pasta.My mum in law taught me this and its a favorite of my husband. You can make this recipe yours with some change

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How to Cook Seafood Medley in Creamy Garlic Sauce Recipe
11 Steps
Ingredients
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1
Gather all ingredients. Cut the fish to small portions. First melt butter - you can use ordinary butter but I am using some herb butter. All through the cooking process - the flame is small to medium

Gather all ingredients. Cut the fish to small portions. First melt butter - you can use ordinary butter but I am using some herb butter. All through the cooking process - the flame is small to medium

2
Gently fry minced garlic. Make sure its not caramalized. It will be fragrant.

Gently fry minced garlic. Make sure its not caramalized. It will be fragrant.

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3
It will take 1-2 minutes at most

It will take 1-2 minutes at most

4
Now sautee the diced potato

Now sautee the diced potato

5
Once the potato is cooked - add the cream

Once the potato is cooked - add the cream

6
Dont allow this to boil. Quickly add the protein

Dont allow this to boil. Quickly add the protein

7
I add the baby scallops and prawns whole and small cubed fish. This ensures even cooking time.

I add the baby scallops and prawns whole and small cubed fish. This ensures even cooking time.

8
Mix it through. You can season and serve this as it is. However I am going to add some vegetable. Peas, Capsicum, Carrot and Corn Kernels goes well with this dish.

Mix it through. You can season and serve this as it is. However I am going to add some vegetable. Peas, Capsicum, Carrot and Corn Kernels goes well with this dish.

9
I add frozen peas and herbs. English parsley, thyme and even dill goes well with this white sauce.

I add frozen peas and herbs. English parsley, thyme and even dill goes well with this white sauce.

10
Cook for 5-6minutes till seafood is cooked.You may thicken the sauce with some mash potato or thin it with some milk or cream according to your taste.

Cook for 5-6minutes till seafood is cooked.You may thicken the sauce with some mash potato or thin it with some milk or cream according to your taste.

11
This can be served with rice or pasta. You can even follow this idea and swap the seafood with chicken. If you make the sauce rather thick- you can even use this as a pie filling. Bon Appetit.

This can be served with rice or pasta. You can even follow this idea and swap the seafood with chicken. If you make the sauce rather thick- you can even use this as a pie filling. Bon Appetit.

Ingredients

2 Tablespoons Butter 
1 Potato (small diced) 
150 Grams White flesh fish 
150 Grams Prawns 
150 Grams Baby Scallop 
6 Garlic (minced) 
½ Cups Cream 
Salt to taste 
100 Grams Peas 
1 Tablespoon English Parsley 
1 Tablespoon Thyme 
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