In a large saucepan, bring a liter of salted water with oil to a boil then add the spaghetti. (Traditionally they just use spaghetti for aglio olio in Italy)
Prepare your onions, tomatoes and garlic
Once the pasta is al dente, drain the water and set aside
In a separate pan, combine the olive oil and garlic (aglio which means garlic, olio is for oil) 😉
Cook for a bit and allow the oil to absorb the flavors. Cook until the garlic is golden brown.
Put the shrimps (skin removed except the tail) and mussels (no shells) in the pan... I actually use those packed seafood on the frozen section of the grocery.
Forgot the chili flakes, you can also put this together with the garlic at the start in order for the oil to absorb it's flavors... without the seafood it's called aglio olio e peperoncino...😋
Now put in the cherry tomatoes
As well as the onions and sautee for a bit (i want my onions in the end so it will still have the chewy texture)
Should have something like this ^_^
Add in your drained pasta
Toss. There you have it... Seafood Aglio Olio Pasta. Enjoy! 👍😊