How to Cook Scottish Eggs

The recipe Scottich eggs in 6 steps.

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How to Cook Scottish Eggs Recipe
7 Steps
Ingredients
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1
Cover with cold water 6 eggs and boil. Remove from heat, cover and wait 17 minutes. Then pass the eggs under cold water and Shuck them.

Cover with cold water 6 eggs and boil. Remove from heat, cover and wait 17 minutes. Then pass the eggs under cold water and Shuck them.

2
Mix the sausage meat with salt, pepper and quatre épices. Share it into 6 equal portions and roll out each portion (wet your hands).

Mix the sausage meat with salt, pepper and quatre épices. Share it into 6 equal portions and roll out each portion (wet your hands).

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3
Wrap each egg of a portion of sausage as you dive into the remaining beaten egg omelette, then in the breadcrumbs.

Wrap each egg of a portion of sausage as you dive into the remaining beaten egg omelette, then in the breadcrumbs.

4
Heat oil (3/4 of the height of the eggs) and put some eggs to cook 7-8 minutes, turning every minute. Drain on absorbent paper.

Heat oil (3/4 of the height of the eggs) and put some eggs to cook 7-8 minutes, turning every minute. Drain on absorbent paper.

5
Once cooled, cut the eggs in half. Remove yolks, mash them with a fork and mix with mayonnaise, mustard and paprika (like sauce gribiche)

Once cooled, cut the eggs in half. Remove yolks, mash them with a fork and mix with mayonnaise, mustard and paprika (like sauce gribiche)

6
Fill eggs "empty" the sauce with a pastry bag and decorate with chives. Serve cold.

Fill eggs "empty" the sauce with a pastry bag and decorate with chives. Serve cold.

7
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