How to Cook Schnitzel

by Robert Gaston


  • 4 boneless Pork chops
  • ¼ Cups Flour
  • 1 Teaspoon seasoned salt
  • ¼ Teaspoons Black pepper
  • 1 Egg (beaten)
  • 2 Tablespoons Milk
  • ¾ Cups Dry breadcrumbs
  • 1 Teaspoon Paprika
  • 3 Tablespoons Canola oil
  • ¾ Cups Chicken stock
  • ½ Teaspoons Dill
  • ½ Teaspoons Salt
  • ½ Cups Sour cream (full fat)
  • Instructions

    Step 1

    Step 2

    Use a meat hammer to pound the pork chop until they are about1/4-1/8 inch thick

    Step 3

    Step 4

    Mix the flour, seasoned salt, and pepper into one bowl.

    Step 5

    Step 6

    Whisk the egg and the milk together into a different bowl.

    Step 7

    Step 8

    Mid together the bread crimps and paprike

    Step 9

    Step 10

    Heat the oil on a skillet using medium high heat. The n dredge the pounded pork chop through each of the bowls in the Oder they were showed earlier. Then place it onto the skillet.

    Step 11

    Step 12

    Sauté the pork chops for about 4-5 minute on each side or until brown.

    Step 13

    Step 14

    In the skillet brown bread crumbs and then add the chicken stock, dill, sour cream, and salt. Let it thicken stirring occasionally. DO NOT LET IT BURN. When done add onto the schnitzel and enjoy

    Step 15