How to Cook Savoy's Fondue

The traditional French mountain fondue, cheese-based, which is eaten by dipping cubes of stale bread with long forks.

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How to Cook Savoy's Fondue Recipe
4 Steps
Ingredients
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1
Rub inside of fondue pot with the garlic clove cut in two.

Rub inside of fondue pot with the garlic clove cut in two.

2
Put the cheese slices and white wine in the pot.

Put the cheese slices and white wine in the pot.

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3
Add the cornflour mixed with kirsch in preparation for it thickens (it is possible to add the cornflour mixed with water if the fondue is too thin), and season.

Add the cornflour mixed with kirsch in preparation for it thickens (it is possible to add the cornflour mixed with water if the fondue is too thin), and season.

4

Ingredients

400 Grams Comté cheese 
400 Grams Beaufort cheese 
200 Grams Emmental cheese 
300 Milliliters Dry white wine (Apremont) 
1 Pinch Nutmeg 
1 Tablespoon cornstarch 
2 Tablespoons Kirsch 
1 Clove of garlic 
1 Pinch Pepper and salt 
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