How to Cook Saveur Magazine's Maple-Glazed Carrots

The original recipe called for 12 carrots. I went with a pound and decreased the other ingredients accordingly.

1.4k Views 116 Likes
How to Cook Saveur Magazine's Maple-Glazed Carrots Recipe
5 Steps
Ingredients
Embed
1
Peel and cut carrots into 2 inch lengths, quartering the large ends and halving the small ends

Peel and cut carrots into 2 inch lengths, quartering the large ends and halving the small ends

2
Melt butter over medium heat in a 12 inch sauté pan and add carrots.

Melt butter over medium heat in a 12 inch sauté pan and add carrots.

Recommended For You
3
Once simmering, reduce heat to medium-low, cover and braise, stirring occasionally, until carrots are fork tender, about 20-25 minutes.

Once simmering, reduce heat to medium-low, cover and braise, stirring occasionally, until carrots are fork tender, about 20-25 minutes.

4
Remove lid and increase heat to medium, stir in maple syrup & a squeeze of lemon juice. Cook for 2-3 minutes, then season with salt and pepper. Add thyme, mix we'll & serve

Remove lid and increase heat to medium, stir in maple syrup & a squeeze of lemon juice. Cook for 2-3 minutes, then season with salt and pepper. Add thyme, mix we'll & serve

5
* if the amount of liquid in the pan after braising seems a little excessive, simmer with the lid off for a couple of minutes before continuing.

* if the amount of liquid in the pan after braising seems a little excessive, simmer with the lid off for a couple of minutes before continuing.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments