How to Cook Sautéed Rice With Peppers and Mixed Herbs

by Gioele Nunziatini

Quick recipe for a tasty rice combo

Supplies

  • 150 Grams Basmati rice
  • ½ Onion
  • ¼ Bunches Sage
  • ¼ Bunches Rosemary
  • ¼ Bunches Basil
  • 1 Bell pepper
  • 200 Milliliters Passata
  • ½ Red chilli
  • Pepper
  • Salt
  • Olive oil
  • Instructions

    Step 1

    Chop the onion and add it to a pan with some olive oil and a splash of water

    Step 2

    Rinse and pick all the herbs, the quantity I listed is just indicative, add as much as you want

    Step 3

    Chop the herbs finely and the chilly

    Step 4

    Add them to the pan ad the onion becomes translucent

    Step 5

    After sautéing the herbs and onion for few minutes, add the chopped bell pepper, I used half yellow and half green, totally up to you

    Step 6

    Sauté the peppers for 5-10min, add some water as they dry. Then stir in the passata

    Step 7

    Lower the heat and cook throughout for about 5-10min. Add salt and pepper to taste

    Step 8

    Separately cook the rice, I am using organic brown basmati, but you can use whatever you want or just the variety of rice you have around the house. Just cook it until it's undercooked and stir it in

    Step 9

    Turn off the heat, add some olive oil and sauté everything together

    Step 10

    Enjoy!