On medium heat, brown the sausage in a pat or two of butter.
Set your biscuits to bake. I use canned home style biscuits but this works well with any kind pre-made or homemade.
Cook until thoroughly browned.
Add flour to cover, somewhere around a cup.
Mix well to coat sausage and cook for 5-6 minutes.
When flour is cooked, add enough milk to cover. I usually use around 2 cups, but experiment to taste. Add more if needed. Do not boil.
Simmer and stir until thickened.
Push yourself away from the table slowly!