How to Cook Sausage Gravy and Biscuits

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How to Cook Sausage Gravy and Biscuits Recipe
10 Steps
Ingredients
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1
On medium heat, brown the sausage in a pat or two of butter.

On medium heat, brown the sausage in a pat or two of butter.

2
Set your biscuits to bake. I use canned home style biscuits but this works well with any kind pre-made or homemade.

Set your biscuits to bake. I use canned home style biscuits but this works well with any kind pre-made or homemade.

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3
Cook until thoroughly browned.

Cook until thoroughly browned.

4
Add flour to cover, somewhere around a cup.

Add flour to cover, somewhere around a cup.

5
Mix well to coat sausage and cook for 5-6 minutes.

Mix well to coat sausage and cook for 5-6 minutes.

6
When flour is cooked, add enough milk to cover. I usually use around 2 cups, but experiment to taste. Add more if needed. Do not boil.

When flour is cooked, add enough milk to cover. I usually use around 2 cups, but experiment to taste. Add more if needed. Do not boil.

7
Simmer and stir until thickened.

Simmer and stir until thickened.

8
Plate biscuits.

Plate biscuits.

9
Serve hot.

Serve hot.

10
Push yourself away from the table slowly!

Push yourself away from the table slowly!

Ingredients

1 Pounds Ground sausage, any flavor 
Butter 
Cups Flour 
Milk 
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