How to Cook Sausage and Kale Soup

quick and warming winter soup. good to make when snowed in.

926 Views 91 Likes
How to Cook Sausage and Kale Soup Recipe
9 Steps
Ingredients
Embed
1
Heat oil in a large stock pot. Chop onion and celery.

Heat oil in a large stock pot. Chop onion and celery.

2
Sauté onion and celery until a bit soft.

Sauté onion and celery until a bit soft.

Recommended For You
3
Add salt, ground black pepper, and Aleppo pepper. Stir and cook 3 more minutes.

Add salt, ground black pepper, and Aleppo pepper. Stir and cook 3 more minutes.

4
Add chicken stock and bring to a boil. Then turn the heat down to a simmer.

Add chicken stock and bring to a boil. Then turn the heat down to a simmer.

5
Meanwhile, brown the fennel sausage in a separate pan. Then add to the simmering stock pot. Continue to simmer uncovered for 30 minutes.

Meanwhile, brown the fennel sausage in a separate pan. Then add to the simmering stock pot. Continue to simmer uncovered for 30 minutes.

6
Chop the kale then add to the pot. Cook 5 more minutes.

Chop the kale then add to the pot. Cook 5 more minutes.

7
Add the beans. Then turn off the heat and add the cream.

Add the beans. Then turn off the heat and add the cream.

8
Top with a bit of grated parmesanand rosemary crackers.  Serve immediately though its often even better the next day.

Top with a bit of grated parmesanand rosemary crackers. Serve immediately though its often even better the next day.

9

Replace the cream with a half cup of nutritional yeast if dairy is an issue (or add it for extra flavor). Other topping ideas: scallions, fried garlic, goldfish crackers, kimchi, bean sprouts.

Ingredients

1 sweet onion 
1 Bunch celery 
½ Bunches kale 
Cups cannellini beans 
6 Cups chicken stock 
6 sweet fennel sausage 
2 Tablespoons light cream 
1 Teaspoon salt 
2 Teaspoons black pepper 
Teaspoons aleppo pepper 
2 Tablespoons olive oil 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments