How to Cook Sausage and Corn Chowder

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How to Cook Sausage and Corn Chowder Recipe
14 Steps
Ingredients
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1
Gather your ingredients

Gather your ingredients

2
Brown your sausage

Brown your sausage

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3
Meanwhile, chop the onion

Meanwhile, chop the onion

4
Add onion to slow cooker

Add onion to slow cooker

5
Chop the potato (I prefer to leave the peel on, but peel if you wish)

Chop the potato (I prefer to leave the peel on, but peel if you wish)

6
Add potatoes to slow cooker

Add potatoes to slow cooker

7
Add evaporated milk to slow cooker

Add evaporated milk to slow cooker

8
Add summer crisp corn and cream corn to slow cooker

Add summer crisp corn and cream corn to slow cooker

9
Add basil, salt and pepper to slow cooker

Add basil, salt and pepper to slow cooker

10
Add browned sausage to the slow cooker

Add browned sausage to the slow cooker

11
Add two cups of water to the slow cooker

Add two cups of water to the slow cooker

12
Stir. Cover and cook on high for 4 hours or low for 6 to 8 hours.

Stir. Cover and cook on high for 4 hours or low for 6 to 8 hours.

13

You can also cook this in one pot on the stove. Grab a stock pot, brown sausage, drain and reserve. Add potatoes and onions and sauté in pot. -->

14

When soft add sausage, spices corn, evaporated milk and return the sausage to the pot. Add water. Cover and simmer for 30 minutes. Enjoy!

Ingredients

17 Ounces Summer Crisp Corn 
17 Ounces Cream corn 
1 Pounds Sausage 
1 Large Onion 
2 Cups Water 
3 Large Baking Potatoes 
½ Teaspoons Black Pepper 
2 Teaspoons Salt 
1 Teaspoon Dried Basil 
17 Ounces Evaporated Milk 
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