Gather your ingredients
Brown your sausage
Meanwhile, chop the onion
Add onion to slow cooker
Chop the potato (I prefer to leave the peel on, but peel if you wish)
Add potatoes to slow cooker
Add evaporated milk to slow cooker
Add summer crisp corn and cream corn to slow cooker
Add basil, salt and pepper to slow cooker
Add browned sausage to the slow cooker
Add two cups of water to the slow cooker
Stir. Cover and cook on high for 4 hours or low for 6 to 8 hours.
You can also cook this in one pot on the stove. Grab a stock pot, brown sausage, drain and reserve. Add potatoes and onions and sauté in pot. -->
When soft add sausage, spices corn, evaporated milk and return the sausage to the pot. Add water. Cover and simmer for 30 minutes. Enjoy!