How to Cook Sardines

by Jen L

Easy sardine recipe

Supplies

  • Onion
  • ½ Tablespoons Soy sauce
  • 1 Tablespoon Ketchup
  • ½ Tablespoons Siracha
  • Black pepper
  • 4 Canned sardines
  • Instructions

    Step 1

    Thin slice onions, add to frying pan

    Step 2

    Add 4 cans of sardines

    Step 3

    Add four cans of sardines to the pan

    Step 4

    1 tablespoon of soy sauce

    Step 5

    1 tablespoon of ketchup, fresh black pepper and 1/2 tablespoon of siracha

    Step 6

    Simmer 15 minutes until sauce comes from the onions and fish

    Step 7

    Add chopped green onions and continue to simmer. Serve over rice or with bread