How to Cook Salted Egg Steamed Tofu

Tofu is nutritious. However it's only as flavourful as what it's served with. This is an easy dish to prepare with golden salted egg and top with minced meat. A fuss free dish to be cooked anytime.

719 Views 41 Likes
How to Cook Salted Egg Steamed Tofu Recipe
18 Steps
Ingredients
Embed
1
To cook this dish, first remove 2 egg yolks from 2 salted eggs.

To cook this dish, first remove 2 egg yolks from 2 salted eggs.

2
Steam the egg yolks until cooked.

Steam the egg yolks until cooked.

Recommended For You
3
Mash the cooked egg yolks in a bowl while still hot.

Mash the cooked egg yolks in a bowl while still hot.

4
Minced 200g meat.

Minced 200g meat.

5
Prepare ingredients for egg mixture: 1 large egg, 1/4 tsp salt, 1/2 TBsp cornflour,1/4 tsp sesame oil,1/2 cup water,dash of pepper and mashed egg yolks.

Prepare ingredients for egg mixture: 1 large egg, 1/4 tsp salt, 1/2 TBsp cornflour,1/4 tsp sesame oil,1/2 cup water,dash of pepper and mashed egg yolks.

6
Add beaten egg into a measuring cup filled with the 1/2 cup water. Mix in the seasonings. Next add the mashed salted egg yolks.

Add beaten egg into a measuring cup filled with the 1/2 cup water. Mix in the seasonings. Next add the mashed salted egg yolks.

7
Stir everything together. Mix well.

Stir everything together. Mix well.

8
Prepare the steamer to steam the tofu. Heat up water in a wok till boiling.

Prepare the steamer to steam the tofu. Heat up water in a wok till boiling.

9
While waiting for steamer to be ready, place a block of tofu onto a steaming plate.

While waiting for steamer to be ready, place a block of tofu onto a steaming plate.

10
Pour the egg mixture over the tofu.

Pour the egg mixture over the tofu.

11
Place the plate of tofu in the steamer.

Place the plate of tofu in the steamer.

12
Steam using high heat until tofu with egg mixture is cooked, about 8 minutes. (Do check for doneness when about cooked).

Steam using high heat until tofu with egg mixture is cooked, about 8 minutes. (Do check for doneness when about cooked).

13
While tofu is in the steamer, prepare ingredients for the toppings. Mince 200g meat, 1 TBsp oyster sauce. 1/2 TBsp soy sauce, 1/2 tsp sugar, 1 tsp garlic and dash of pepper.

While tofu is in the steamer, prepare ingredients for the toppings. Mince 200g meat, 1 TBsp oyster sauce. 1/2 TBsp soy sauce, 1/2 tsp sugar, 1 tsp garlic and dash of pepper.

14
Then heat up oil in a wok. Sauté chopped garlic until fragrant.

Then heat up oil in a wok. Sauté chopped garlic until fragrant.

15
Add in the minced meat. Stir fry until aromatic.

Add in the minced meat. Stir fry until aromatic.

16
Add the seasonings: oyster sauce, soy sauce, sugar and pepper. Stir fry and mix well.

Add the seasonings: oyster sauce, soy sauce, sugar and pepper. Stir fry and mix well.

17
Spoon the cooked meat over the steamed tofu. Garnish with chopped spring onions and fried shallots before serving.

Spoon the cooked meat over the steamed tofu. Garnish with chopped spring onions and fried shallots before serving.

18
And you're done!  A fuss free dish which compliments well with a bowl of steamed fluffy white rice. Enjoy.

And you're done! A fuss free dish which compliments well with a bowl of steamed fluffy white rice. Enjoy.

Ingredients

2 Salted egg yolk, steamed and mashed 
1 Tofu 
1 Egg, lightly beaten  
1 Tablespoon Vegetable oil 
1 Teaspoon Garlic 
200 Grams Meat, minced 
¼ Teaspoons Salt ( season egg mixture) 
¼ Teaspoons Sesame oil 
½ Tablespoons Cornflour 
½ Cups Water 
1 Tablespoon Oyster sauce (season for minced meat) 
½ Tablespoons Soy sauce 
½ Teaspoons Sugar 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments