How to Cook Salted Egg Steamed Beancurd

Beancurd is deemed plain & steaming it is one of the simplest way to prepare a beancurd dish. Above all, having a touch of salted egg yolk certainly brings with it a totally new experience.

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How to Cook Salted Egg Steamed Beancurd Recipe
13 Steps
Ingredients
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1
Start by mincing lean meat and garlic. Then chop spring onions and slice thinly shallots to deep-fry for garnishing.

Start by mincing lean meat and garlic. Then chop spring onions and slice thinly shallots to deep-fry for garnishing.

2
Wash to remove charcoal paste from salted eggs. Then break the shells and retain the egg yolks.

Wash to remove charcoal paste from salted eggs. Then break the shells and retain the egg yolks.

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3
Steam the salted egg yolks till cooked, about 7 minutes.

Steam the salted egg yolks till cooked, about 7 minutes.

4
Mash the cooked egg yolks while still hot and set aside.

Mash the cooked egg yolks while still hot and set aside.

5
Beat egg with salt, sesame oil, pepper, cornstarch and water in a bowl or measuring cup. Then add in the mashed egg yolk and mix well.

Beat egg with salt, sesame oil, pepper, cornstarch and water in a bowl or measuring cup. Then add in the mashed egg yolk and mix well.

6
Remove beancurd from the box and place onto a steaming plate.

Remove beancurd from the box and place onto a steaming plate.

7
Then pour the egg mixture over the beancurd.

Then pour the egg mixture over the beancurd.

8
Place in a steamer, cover and steam on low heat for 10 minutes, or until the egg mixture has set.

Place in a steamer, cover and steam on low heat for 10 minutes, or until the egg mixture has set.

9
Meanwhile, deep fry the sliced shallots in oil till they turn crispy and golden brown. Set aside to drain on paper towel.

Meanwhile, deep fry the sliced shallots in oil till they turn crispy and golden brown. Set aside to drain on paper towel.

10
Retain one tablespoon of oil and saute chopped garlic till fragrant. Add in the minced meat and stir fry till meat is cooked.

Retain one tablespoon of oil and saute chopped garlic till fragrant. Add in the minced meat and stir fry till meat is cooked.

11
Add in oyster sauce, light soy sauce, sugar and ground pepper. Stir to mix well.

Add in oyster sauce, light soy sauce, sugar and ground pepper. Stir to mix well.

12
Then toss the meat mixture over the steamed beancurd and garnish with chopped spring onions and fried shallots before serving. Serve it hot with rice. ENJOY!

Then toss the meat mixture over the steamed beancurd and garnish with chopped spring onions and fried shallots before serving. Serve it hot with rice. ENJOY!

13
Do subscribe to my Youtube channel on how this is done at https://www.youtube.com/watch?v=B9hAVzkmCRQ Also like us on Facebook & get updates on our latest recipes at www.Facebook.com/huangskitchen

Do subscribe to my Youtube channel on how this is done at www.youtube.com/watch?v=B9hAV… Also like us on Facebook & get updates on our latest recipes at www.Facebook.com/huangskitchen

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