How to Cook Salt and Pepper Calamari W Greek Salad

This is a tutorial on how to cook and make a simple salt and pepper calamari, with a side of Greek salad

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How to Cook Salt and Pepper Calamari W Greek Salad Recipe
10 Steps
Ingredients
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1
Fresh Calamari

Fresh Calamari

2
Freshly gut and fillet squid, leave body, and flips

Freshly gut and fillet squid, leave body, and flips

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3
Make the batter, the ingredients are Plain White flour, chilli flakes, Cracked Salt and Pepper this will create a golden crisp and colour around the calamari

Make the batter, the ingredients are Plain White flour, chilli flakes, Cracked Salt and Pepper this will create a golden crisp and colour around the calamari

4
Then create your Traditional Greek Salad this consistence of Iceberg lettuce, Tomatoes, cucumber, onion, Salt and pepper, olive Oil, onion and feta cheese.

Then create your Traditional Greek Salad this consistence of Iceberg lettuce, Tomatoes, cucumber, onion, Salt and pepper, olive Oil, onion and feta cheese.

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6
Then mix the calamari in your batter which will spice the calamari this will create more flavour

Then mix the calamari in your batter which will spice the calamari this will create more flavour

7
Then shallow fry your calamari in a small pot

Then shallow fry your calamari in a small pot

8
Take the calamari off the pot, when golden

Take the calamari off the pot, when golden

9
Then take the calamari off the grill and put on a bowl filled with paper towels this will soak all the unwanted oils.

Then take the calamari off the grill and put on a bowl filled with paper towels this will soak all the unwanted oils.

10
Finally serve Calamari with 2 slices of lemon which gives the calamari of zesty flavour with the Greek salad, this is a very easy meal that you can make for your family or for a  individual snack.

Finally serve Calamari with 2 slices of lemon which gives the calamari of zesty flavour with the Greek salad, this is a very easy meal that you can make for your family or for a individual snack.

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