Freshly gut and fillet squid, leave body, and flips
Make the batter, the ingredients are Plain White flour, chilli flakes, Cracked Salt and Pepper this will create a golden crisp and colour around the calamari
Then create your Traditional Greek Salad this consistence of Iceberg lettuce, Tomatoes, cucumber, onion, Salt and pepper, olive Oil, onion and feta cheese.
Then mix the calamari in your batter which will spice the calamari this will create more flavour
Then shallow fry your calamari in a small pot
Take the calamari off the pot, when golden
Then take the calamari off the grill and put on a bowl filled with paper towels this will soak all the unwanted oils.
Finally serve Calamari with 2 slices of lemon which gives the calamari of zesty flavour with the Greek salad, this is a very easy meal that you can make for your family or for a individual snack.